Coffee ice cream with Cinnamon Taste Chunks
Coffee and cinnamon are a classic combination found across many cultures for centuries. The roasted bitterness of coffee and the sweet, woody warmth of cinnamon enhance each other in a natural way. By folding Cinnamon Taste Chunks into coffee ice cream, that combination comes to life in a refreshing application. The chunks release a gentle spice warmth with every bite, deepening and rounding off the coffee flavour. The result is a straightforward but distinctive product where spice and coffee bring out the best in each other.
Application
The base of this recipe is a coffee ice cream with 10% Taste Chunks Cinnamon 1203 (soft, 5 mm) folded through. These soft chunks melt gently in the mouth and release their warmth and cinnamon flavour at just the right moment, giving the coffee extra depth. The 5 mm size ensures a clear mouthfeel and an attractive visual texture throughout the ice cream.
At a dosage of 10%, the cinnamon is clearly present without overpowering the coffee. The soft texture of the 1203 allows the chunks to integrate well into the ice cream, feeling like a natural part of the product rather than a separate element. The overall result is a warm, familiar flavour combination in a modern ice cream application.
Subscribe to our newsletter!
Would you like to receive news and updates about our company, the latest product innovations or market trends in the world of cinnamon? Please complete the form.