Yuzu cake
With Cinnamon Taste Chunks and raspberry ganache. Yuzu brings a fresh citrus flavour with a slightly bitter note. Combined with raspberry, it creates a fruity and lightly tangy base. Adding Cinnamon Taste Chunks introduces another layer. Cinnamon adds warmth and roundness, allowing the fresh notes of yuzu and raspberry to stand out more clearly. The result is a balanced combination where citrus, fruit and spice complement each other without overpowering.
Application
The base of this cake is a light sponge with 10% Cinnamon Taste Chunks hard (5 mm – 1202) incorporated into the batter. This provides a subtle bite and an even flavour distribution.
The cake is layered with a yuzu buttercream, using a yuzu compound for flavour. For consistent results, the recommended dosage on the packaging can be followed.
The filling consists of two sponge layers with a raspberry ganache in between, prepared using a standard recipe. This adds a soft and fruity contrast to the overall profile.
For finishing, Cinnamon Taste Chunks soft (3 mm – 1200) are applied on the sides as an alternative to nougatine. This adds texture and a distinctive visual element.
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